The experience
In Italian, infine means “finally” or “in the end”.
At the end of your day in Rome, dinner is the moment to stop.
No reservations to make. Nowhere else to get to.
We bring a private dining experience into your home in Rome.
It’s fine dining in.
How it works
Four courses. Private service. Nothing else to arrange.
infine is a four-course private dinner, prepared and served in your home in Rome.
Chef Carlo Alberto leads the kitchen; Roberta takes care of service, table setting and atmosphere. We take care of everything, from preparation to final reset.
Available in Italian and English. Each dinner ends with our house-made amaro.
Rome becomes a menu
Rome is not one city.
Romans read it by areas, each with its own character. We turned those differences into four menus, shaped by different flavors, rhythms and personalities.
A neighborhood can inspire a dish through its history, atmosphere, habits or a personal memory. The connection is never meant to be literal. Rome is the starting point. The kitchen takes it from there.
The final course follows a different rule. Dessert comes directly from the pastry shops that are considered local institutions in their neighborhoods.
Who we are
Carlo Alberto and Roberta Blanda
Carlo Alberto - Chef
Carlo Alberto has worked in luxury hospitality and fine dining, with experiences in Michelin-star kitchens. He leads the kitchen and develops every menu, focusing on quality, technique and the full use of ingredients.
Roberta - Hospitality & Art Direction
Roberta works across communication and visual direction.
She curates the guest experience around the food: service, table setting, atmosphere and every visual detail.
Together we created infine to bring cooking and hospitality into the home as one complete experience.